Michael Symon grew up with plenty of memorable meals. But on The Best Thing I Ever ate, he reminisces about Bucci's and its Cavatelli. The pillowy dumplings made with ricotta and tomato sauce take Michael back, but diners keep returning for the classic Bucci lasagna baked to bubbly perfection.
Special Dishes: Cavatelli
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Make restaurant favorites at home with copycat recipes from FN Magazine.
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