Dig into creative dishes here like the Smoked Chorizo Meatloaf. This new take on a classic starts with a blend of spicy Mexican sausage, beef and pork. A bourbon-based barbecue sauce is added to the mix, which is baked, smoked and seared in bacon fat, then topped with melty cheese and onion straws.
Special Dishes: Smoked Chorizo Meatloaf, Apple Slaw, Burnt Ends with Plantain Chips
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