In search of the all-American bite, Michael Symon turns to his favorite all-American hotdog, found at Happy Dog. He tops his locally made quarter-pound creation with chunky peanut butter, Sriracha and alien pickle relish topping – only three of the more than 50 homemade toppings available.
Special Dishes: Hot Dog, Alien Pickle Relish
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Make restaurant favorites at home with copycat recipes from FN Magazine.
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