Iron Chef Michael Symon took one bite of J & J Czuchraj Meats' beef jerky and his feelings on jerky were forever changed. On the Best Thing I Ever Ate, Michael says the "process of love" makes this jerky — and the kielbasas and famed beef smokies — a Cleveland favorite since 1954.
Special Dishes: Beef Jerky, Smoked Meats
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.