The produce at this seasonal bistro might be the freshest in town: Chef Ben Bebenroth operates his very own 13-acre farm to provide pasture-raised meat, as herbs, vegetables and edible flowers for his ever-changing menu.
Special Dishes: Polenta Fries
Seen an error? Report This Listing
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.