The market first opened way back in 1840 and ever since it's been a destination for fresh vegetables and quality meats. Today you can also find seafood, baked goods, cheese, and ready-to-eat foods like candy and nuts. Start in the beautiful yellow-brick markethouse and then make your way outside.
Special Dishes: Fresh Vegetables and Quality Meats
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.