Chef and Owner Phinsto Lama is cooking up Tibetan and Nepalese specialties in the middle of an international market in Columbus. Her signature dish is Johl Mo Mo, Tibetan steamed dumplings filled with chicken and enrobed in a spicy fenugreek tomato sauce. The Choila Set, a Tibetan chicken salad with rice, potatoes and black-eyed peas is “one of the most-unique dishes” Guy has ever tried on DDD.
Special Dishes: Johl Mo Mo, Choila Set
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.