Steak lovers looking to indulge should order the bone-in rib eye at this chophouse cum supper club. After a 28-day dry-aging process, the meat is trimmed with the bone in for a juicy, tender cut. Once broiled and caramelized, the steak is drizzled with butter and served with deep-fried onion rings.
Special Dishes: Bone-In Rib Eye
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