A few hundred regulars wrote in to get Triple D to stop at this fried chicken haven that's serving theirs the same way they did in the '60s. They go through 24,000 pieces of fried chicken a week. The whole room cheered when Guy asked, "How's the fried chicken?"
Special Dishes: Fried Chicken, Chili
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.