Called Oklahoma's best-kept secret, Ingrid's Kitchen is a go-to spot for authentic German cuisine. Guy loved the Reuben sandwich and the bratwurst plate. But the real kicker? Ingrid bakes more than nine types of rye breads each day, with more than 150 varieties of baked goods served weekly.
Special Dishes: Schnitzel, Reuben, Bratwurst Sausages
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.