Around the world in 80 bowls: Soup Nation helps diners travel the globe with a rotating menu of more than 80 international soups. From the stocks and broths to the sourdough bread, everything is made from scratch for the rotating menu of nine daily choices, which include gluten-free, vegan and nut-free options.
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.