As its name suggests, this riverfront restaurant serves wood-fired pizzas topped with local produce and creative toppings. Opt for Siragusa Pear, with local pears and bleu cheese, or the Vegan Boy, with Tofurky sausage.
Special Dishes: Siragusa Pear Pizza, Vegan Boy Pizza
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.