Using simple decorations and bold flavors (think spicy peach Bellini and lemon basil), Kyra Bussanich succeeded in turning the Cupcake Wars judges into gluten-free believers. With cakes like spiced yam and fillings like milk chocolate hazelnut ganache, you'll be craving her cupcakes too.
Special Dishes: Apple Fritter Cupcake, Boston Cream Cupcake
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