Using simple decorations and bold flavors (think spicy peach Bellini and lemon basil), Kyra Bussanich succeeded in turning the Cupcake Wars judges into gluten-free believers. With cakes like spiced yam and fillings like milk chocolate hazelnut ganache, you'll be craving her cupcakes too.
Special Dishes: Apple Fritter Cupcake, Boston Cream Cupcake, Tall, Dark and Handsome
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.