At the Canby Asparagus Farm, the most popular ingredient shouldn't be a surprise. The Asparagus Mole is owner Charles Maes's own spin on guacamole, minus the avocado — when Bobby tried it on FoodNation, he thought it was ''nice and hot.'' Also try the tamales and the fried asparagus.
Special Dishes: Tamales, Asparagus Mole, Fried Asparagus
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