Burgerville takes full advantage of the Pacific Northwest’s bounty. Where else would a fast-food chain offer a wild-smoked-salmon salad, free-range turkey burger and rotating seasonal menu that includes hand-blended milkshakes made with Oregon strawberries or Washington huckleberries?
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.