At the Byways Café in Portland, Ore., co-owner Collin McFadden makes her top-selling Corned Beef Hash with a combo of mustard, brown sugar and melted cheddar cheese. Guy was amazed by Megan Brinkley's homemade desserts, such as German Chocolate Cake, Fruit-Filled Scones, and Key Lime Pie.
Special Dishes: Breakfast Food, Omelet and Scrambles, Corned Beef Hash, Desserts, Key Lime Pie
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.