For a captivating culinary experience, head over to Castagna for their often-changing prix fixe menu. From roasted beets with cured beef, tarragon powder and pickled onions to elegantly-plated yellowfoot chanterelles with pork and hop infusion, you’re guaranteed a satisfying meal.
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.