The Pacific Northwest is known for its amazing apples, which Imperial’s beverage director, Lindsay Baker, puts to good use in this made-to-order winter warmer. Local apple cider is spiked with rye whiskey, lemon juice, ginger syrup and cardamom bitters, then garnished with a clove-studded orange peel, making it very easy to partake in that recommended “apple a day.”
Special Dishes: Double Chocolate Icebox Cake
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.