Craving a mouthwatering mound of nachos? Head to La Taq, where Chef Johnattan Curiel tucks strands of juicy beef straight from local barbecue joint Podnah’s Pit into a fiery heap of chips, pico de gallo, sour cream and jalapeno. Pair this meaty delight with a salt-rimmed tequila-and-Squirt Paloma.
Special Dishes: Nachos, Paloma
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