This Pacific Northwest restaurant reinvents comforting rustic dishes by adding new twists. One such creation is the Bacon Apple Pie. Chef-Owner Jenn Louis starts with a sweet, flaky crust and buttery apple filling, then takes the treat to the next level by topping it with a lattice made of bacon.
Special Dishes: Bacon Apple Pie
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Make restaurant favorites at home with copycat recipes from FN Magazine.
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