This electic bistro offers both classic and inventive French fare in a chic setting with red banquettes. Don’t miss the specialty cocktails, like The Pony Boy – strawberry shrub blended with locally sourced vanilla ice cream and rum. A float of soda water makes a frothy, delicious mess that can be sipped with a straw or slurped with a spoon.
Special Dishes: The Pony Boy
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