Direct from Japan, Marukin makes its own noodles and operates under the direction of a ramen specialist, a Tokyo native and a ramen veteran. The restaurant has two locations, each serving a different soup each day, such as tonkotsu, miso or paitan, and a vegan option, such as shoyu or red ramen. Add fire by ordering a red broth — vegan red, tonkotsu red or paitan red — for soup thickly coated in spicy chile flakes and oil, sure to warm you to the bone.
Seen an error? Report This Listing