With a focus on American craft cuisine, Ned Ludd offers an ever-changing menu of seasonal dishes. A major draw is the artisanal pizza that is served only on Monday nights. Just 100 pies are baked in the wood-burning oven, with different options weekly. Eclectic toppings range from kale to honey.
Special Dishes: Artisanal Pizza
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.