Ox's luscious menu combines both South American wood-fired grilling and the Pacific Northwest's love of local produce. The result? Dishes of rainbow chard and roasted beets with orange hollandaise and clam chowder with smoked marrow bone. For dessert, it's all about the hazelnut-brown butter torte.
Special Dishes: Clam Chowder crowned with Smoked Marrow Bone
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