Ox's luscious menu combines both South American wood-fired grilling and the Pacific Northwest's love of local produce. The result? Dishes of rainbow chard and roasted beets with orange hollandaise and clam chowder with smoked marrow bone. Iron Chef winner Lee Anne Wong goes there for the grilled skirt steak, short rib and spicy sausages slathered in the restaurant's signature "black gold."
Special Dishes: Short Rib, House Chorizo & Morcilla Sausages, Skirt Steak, Clam Chowder with Smoked Marrow Bone
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