Pazzo
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Classic Italian cuisine is viewed through a Pacific Northwestern lens at this downtown Portland, Oregon, restaurant, where Old-World recipes are reinterpreted with regionally sourced ingredients. Locally sourced goat cheese, for instance, makes for a superb starter. The dish sings with a medley of flavors, thanks to the addition of garlic, chopped basil, salt and pepper — along with a bit of cream cheese to mellow out that distinctive tanginess.
Special Dish: Baked Goat Cheese
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