The heavy Oregon rain doesn't keep Chef Andy Rickers from cooking up some of his favorite dishes he brought home from his travels across Asia. Guy was all smiles as he ate the grilled boar with chile-lime garlic sauce and the spicy Vietnamese chicken wings topped with fried garlic.
Special Dishes: Khao Man Som Tam, Ike's Vietnamese Fish Sauce Wings
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.