Locals head to this shop that Guy describes as a “smorgasbord of pork” to load up on the signature meats made from hazelnut-finished pigs. Owner Aaron Silverman offers a plethora of pork products, as well as hefty sandwiches stacked with meat. “Luscious,” Guy said of the house-cured coppa that’s the star of the Grinder sandwich. The coppa is layered with ham, lonza and provolone on a slab of aioli-slicked ciabatta, then topped with lettuce, red onions and a squirt of red wine vinegar.
Special Dishes: Hazelnut-Finished Pork, Grinder Sandwich, Porchetta Sandwich
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