The Country Cat

7937 SE Stark, Portland, OR 97215 | Get Directions
Phone: (503) 408-1414
http://thecountrycat.net/
Getting reviews...

The Country Cat enticed Iron Chef winner Brad Farmerie with its home cooking and warm hospitality, but the cast-iron skillet fried chicken and red flannel hash keep him coming back. The shatteringly crisp fried chicken is served with an insane pecan-topped spoon bread that Chef Farmerie calls “layers and layers and layers of delight.” The red flannel hash, is a bright mixture of red beets and corned beef bound with sour cream and seasoned with freshly grated horseradish. The fuchsia mixture is pressed in a hot pan until it is an amalgamation of crispy, crunchy bits and then topped with a fried egg.

Guy also spoke highly of the fried chicken. "It's everything you want fried chicken to be," he said.

Special Dishes: Whole Hog Plate, Cast-Iron Skillet Fried Chicken

Seen an error? Report This Listing

Related Content

As Seen on TV

Nearby Restaurants

Tabor Breads

5051 SE Hawthorne Blvd, Portland, OR

Slappy Cakes

4246 SE Belmont St, Portland, OR

Stumptown Coffee Roasters

4525 SE Division St, Portland, OR

Plane Pastries

5205 SE Foster Rd., Portland, OR

Burgerville

429 SE 122nd Ave, Portland

Copy That!

Off the Menu

Make restaurant favorites at home with copycat recipes from FN Magazine.

On the Road with Guy

Diners, Drive-Ins and Dives

Let Guy take you on a coast-to-coast tour Friday at 9|8c.