As an ode to local ingredients and the woodsy outdoors, Bolete has perfected the mushroom. On The Best Thing I Ever Ate, Aaron McCargo Jr. considers Bolete's cauliflower and wild mushroom soup a "masterpiece"-- fitting for a menu featuring lobster rolls with creme fraiche and sea scallop gnocchi.
Special Dishes: Roasted Cauliflower & Wild Mushroom Soup
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