Located in the Sand Bethlehem Resort, Emeril's modern American chop house embodies the classic American steakhouse with a fresh twist. Of course the bone-in rib eye is exquisite, but so is the decor, which includes two glass wine cellars, housing nearly 2,500 bottles of select wines.
Special Dishes: Bone-in Rib Eye
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.