Guy's love of potatoes is no match for Daddypops' customers. Each day Daddypops goes through nearly 200 pounds of potatoes for its beloved home fries. Since opening in 1953, Daddypops still keeps its menu old school with dishes like Philadelphia-style scrapple and scrumptious deep-fried Oreos.
Special Dishes: Scrapple, Turkey Salad, Deep-Fried Oreos
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.