This family-owned meat market and deli has produced and served fresh and smoked meats since 1954. Bobby called the spiced country sausage "one of the best sausages" he's ever had, which customers can find at the counter along with local delicacies like scrapple, hamloaf and smoked turkey.
Special Dishes: Country Sausage
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.