The name of this Philadelphia gastropub means "from the tap" in Italian, so you can be sure that its draft game is on point. But in addition to the suds sourced from both local and Italian breweries, Alla Spina draws the crowds with its elevated take on typical pub fare. One signature dish is a beer cheese dip whose silky cream cheese base is punched up by the addition of a spicy Asiago fresco and a Belgian-style witbier.
Special Dish: Spicy Beer Cheese Dip
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.