Philadelphia may not be Crepe City, but Creperie Beau Monde definitely makes crepes worthy of France. Co-owner Jim Caiola studied crepe making in Brittany, France, and his aunt and uncle also crafted their recipe from their native Brittany. The result? One of Alton’s favorite wrapped foods.
Special Dishes: Crepe with ice cream
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.