One whiff of the Conchinillo Asada at Amada and you’ll be hooked, according to our own Adam Gertler. Amada’s known for its authentic Spanish tapas, like garlic shrimp and lamb meatballs. Call in advance and they’ll make a whole hog, too.
Special Dishes: Roast Suckling Pig, Tapas
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.