Iron Chef Jose Garces is the culinary mind behind Buena Onda — a casual fish-forward taqueria in Philly inspired by the relaxed spirit of Mexico's Baja Peninsula. Not only do Garces and his team source sustainable seafood, but they’ve also developed a flavorful yet airy batter to ensure that each morsel of fish comes coated in a truly crisp crust.
Special Dishes: Fish Tacos
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