This supper club pays homage to the 1940s in more ways than one. With perfectly chilled martinis and plush booths, Butcher and Singer sets the mood. They're also bringing back Shrimp and Crab Louie and the iconic baked Alaska. But it's no meal without the dry-aged porterhouse.
Special Dishes: Shrimp and Crab Louie
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.