The word chifa is the phonetic pronunciation of the Chinese character used to describe Chinese-Peruvian fusion cuisine. Iron Chef Jose Garces has taken the hybrid to new levels with an eye for spice with dishes like Peruvian Ceviche and Pork Belly Bau Buns with a Togarashi Pepper Mayo.
Special Dishes: Pork Belly Bau Buns
Seen an error? Report This Listing