The word chifa is the phonetic pronunciation of the Chinese character used to describe Chinese-Peruvian fusion cuisine. Iron Chef Jose Garces has taken the hybrid to new levels with an eye for spice with dishes like Peruvian Ceviche and Pork Belly Bau Buns with a Togarashi Pepper Mayo.
Special Dishes: Pork Belly Bau Buns
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.