It's no secret that Melissa Torre's baked goods are both tasty and eco-friendly, thanks in part to locally sourced organic ingredients. Her exotic flavors (think grapefruit dulce de leche or salted chocolate lime hibiscus) also come packaged in reusable glass jars and mini push pops.
Special Dishes: Chocolate Bacon Buttermilk, Salted Chocolate Lime Hibiscus
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.