This Philly fixture is owned by Chef ShiZhou Da, who traces her lineage back to a co-inventor of the famous soup dumpling known as xiao long bao. She makes the signature Shanghai crabmeat and pork soup dumplings herself, with delicious results. Another standout is the pan-fried pork soup dumplings.
Special Dishes: Shanghai Crabmeat & Pork Soup Dumplings, Shanghai Pan-Fried Pork Soup Dumplings
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