Baker Alex Bois churns out breads that are crusty and pillowy, with just the right amount of chew. Morning crowds head here for the hearty breakfast sandwiches served on kaiser rolls. A standout is the Pastrami & Hash, which features smoky slices of seared pastrami with a caramelized crust. The meat is stacked on a twice-fried hash brown, then topped with Russian dressing and a creamy fried egg.
Special Dishes: Pastrami & Hash Sandwich, Bread
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