Owner Lisa Wilson and the rest of the staff at the Jamaican Jerk Hut pride themselves on authenticity — it's the only Jamaican restaurant in the area with a charcoal jerk pit. Guy chowed down on the ''melt-in-your mouth'' jerk chicken, complete with a sauce made with Scotch bonnet peppers.
Special Dishes: Jerk Chicken
Seen an error? Report This Listing
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.