La Divisa Meats

Reading Terminal Market, 51 N 12th St, Philadelphia, PA 19107 | Get Directions
Phone: 215-627-2100

Specialty Dishes: Country Terrine, Porchetta

At La Divisa, Chef Nick Macri crafts an ambitious line of completely homemade products using sustainably raised veal, beef and pork from the region. Rustic terrines, head cheese and porchetta share case space with Macri’s personal experiments, such as salami cured with hops or za’atar.

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