Memphis Taproom diners are used to the unique menu from Chef Jesse Kimball. But Guy's Triple D visit left him totally wowed. The watermelon, arugula and pork belly salad was just like a "picnic basket" in Guy's mouth -- but the vegan Smoked Coconut Club with tomato mayo was completely off the hook.
Special Dishes: Smoked Coconut Club
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.