Third-generation restaurateur Sam Mink makes it a point to honor his family’s food lineage by serving dishes like Southern-fried oysters and chicken salad at Oyster House. Also try the snapper soup (as in snapper turtle), garnished with chopped hard-boiled egg and finished with a drizzle of sherry.
Special Dishes: Southern-Fried Oysters, Snapper Turtle Soup
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.