This South Philly neighborhood bar takes the beloved PB&J to the next level by breading it with frosted flakes and then deep-frying it. Guy loved the "big flavor" from the ricotta donuts and was surprised by the "outrageous" taste of the wild boar head cheese tacos with homemade salsa and guacamole.
Special Dishes: Fried PB&J, Ricotta Donuts, Wild Boar Head Cheese Tacos
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.