In addition to an extensive array of beer, this Philadelphia bar features a bevy of bites to soak up the suds. The food selection stretches beyond the standard pub grub, with the owners’ dedication shining through in details such as the locally sourced cheese curds used in the poutine. The fresh white nibs from Wholesome Dairy Farms in nearby Reading, Pennsylvania, are combined with crisp fries and savory gravy to make this classic version of the dish.
Special Dishes: Poutine
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.