Marc Summers heads to this spot for the Philly cheesesteak, which features thin-sliced rib-eye steak, provolone and a tasty ladleful of red gravy on top. Rachael Ray can’t get enough of the Italian Roast Pork Sandwich, which is piled high with slow-roasted ham, broccoli rabe and sliced provolone.
Special Dishes: Philly Cheesesteak, Italian Roast Pork Sandwich
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.