Inspired by the full-flavored cooking he has encountered around the world, Chef Rich Landau has dressed up the plates at this vegan eatery with international spices. Here, Peruvian aji amarillo lends a unique flavor to the fries, while Korean gochujang adds some kick to the fried tempeh.
Special Dishes: Peruvian Fries, Korean Fried Tempeh
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Make restaurant favorites at home with copycat recipes from FN Magazine.
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