A rustic Italian restaurant, Wm. Mulherin’s Sons serves weekend fare that includes Eggs on a Volcano (a take on Israeli shakshouka), family-style Steak and Eggs, and a sweet-and-savory doughnut sandwich, the ultimate hangover cure. A hybrid of two morning classics, the dish piles smoked ham, fried eggs and Fontina cheese between halves of a squishy, freshly baked glazed doughnut, all served beside fried potatoes and caramelized onions.
Special Dishes: Eggs on a Volcano, Donut Sandwich
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